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    Protein Digestion with S-trap Spin Columns

    J P Rose, M A Watson, B Schilling, Joanna Bons

    Published: 2023-10-21 DOI: 10.17504/protocols.io.bp2l6x7zdlqe/v1
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    Abstract

    Trypsin digestion of isolated proteins using S-trap Spin columns in preparation for downstream proteomic profiling.

    Steps

    1.

    In a 2-mL microcentrifuge tube add up to 300 μg of the protein lysate, 10% SDS for a final concentration of 4% SDS, 1M TEAB pH 8 solution for a final concentration of 50 mM TEAB, and HPLC-grade water if necessary to bring the volume up to a minimum of 50 µL.

    2.

    Add 250 mM DTT for a final concentration of 20 mM and incubate for 10min at 50°C to reduce the proteins. Then immediately leave for 10 min on the bench at room temperature (RT).

    3.

    Add 250 mM IAA for a final concentration of 40 mM and incubate for 30min at RT in the dark to alkylate the proteins.

    4.

    Acidify the sample with 12% phosphoric acid for a final concentration of 1.2%.

    5.

    Add 7 volumes of S-Trap buffer to the acidified lysate and mix immediately by inversion. Formation of protein colloid may be observed.

    6.

    Use S-trap micro spin columns for ≤ 100 μg of protein or S-trap mini spin columns for 100-300 µg of protein. Ensure that the S-Trap spin column is in a 2.0-mL flow-through catch tube.

    7.

    Add 100 μL (S-trap micro spin column) or 200 μL (S-trap mini spin column) of the acidified lysate/S-Trap buffer mix into the S-Trap spin column. Centrifuge at 4,000 x g for 10 seconds or until all the solution has passed through the column. Discard the flow-though.

    8.

    Repeat step 7 until the entire acidified lysate and S-Trap buffer mix has passed through the column.

    9.

    Add 200 μL (S-trap micro spin column) or 400 μL (S-trap mini spin column) of S-Trap buffer to wash the column. Centrifuge at 4,000 x g for 10 seconds or until all solution has passed through the column. Discard the wash solution.

    10.

    Add 200 μL (S-trap micro spin column) or 400 μL (S-trap mini spin column) of S-Trap buffer and set aside.

    11.

    Prepare a 1:25 (wt/wt) trypsin/protein ratio solution of sequencing-grade trypsin.

    12.

    Centrifuge the S-trap spin column at 4,000 x g for 10 seconds or until the column is dry.

    13.

    Place the S-Trap spin column into a clean 2.0-mL elution tube.

    14.

    Add 125 μL of the sequencing-grade trypsin solution to the column at a 1:25 (wt/wt) trypsin/protein ratio. Be careful not to pierce the trap material.

    15.

    Loosely cap the S-trap micro spin column or close the S-trap mini spin column and incubate for 1 hour at 47°C with no agitation.

    16.

    After 1 hour, add another 125 μL of the sequencing-grade trypsin solution to the column and incubate overnight at 37°C with no agitation.

    17.

    After overnight incubation take the samples out of the incubator and elute sequentially in the same 2.0-mL elution tube as follows:

    17.1.

    a. Add 80 μL of elution buffer 1 (50 mM TEAB, pH 8) and centrifuge at 1,000 x g for 1 minute.

    17.2.

    b. Add 80 μL of elution buffer 2 (0.5% FA) and centrifuge at 1,000 x g for 1 minute.

    17.3.

    c. Add 80 μL of elution buffer 3 (50% ACN, 0.5% FA) and centrifuge at 4,000 x g for 1 minute.

    18.

    Vacuum dry the eluted peptide solution in a centrifugal vacuum concentrator.

    19.

    Reconstitute the dried peptides in 0.2% FA and thoroughly mix the solution before desalting.

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